Designing and Operating a More Profitable Concession reviews the key elements to an efficient health club concession design or remodel. The DVD identifies what factors can enable a health club to make a profit in its food-service program. The DVD also examines the basic purchase and pricing considerations for food products in a health club.
Among the topics covered:
Among the topics covered:
- Concession design
- Concession operations
- Menu management
- Keys to success
- The one million dollar idea
